Maracuya sour

• 3 oz. of Pisco De la Motta
• 2 oz. of passion fruit juice
• 1 oz. sugar syrup or 3/4 oz. of white sugar.
• 4 ice cubes
• 2 cherries

Blend the ingredients for 15 seconds approximately. Serve in a Martini glass and decorate with the cherries.