Chilcano

• 2 oz. of Pisco De la Motta
• 1/4 oz. of fresh lime juice
• 3 drops of angostura bitters
• Ginger Ale
• 4 ice cubes
• 1 slice of lime

Mix the Pisco with the fresh lime juice in a mixed-drink glass. Add the ice cubes and top it with ginger ale. Finally, add the drops of Angostura bitter and decorate with the lime slice.