Algarrobina

• 3 oz. of Pisco De la Motta
• 1 oz. of Algarrobina syrup
• 2 oz. evaporated milk
• 1 teaspoon of sugar
• 1 egg yolk
• 4 ice cubes
• Cinnamon powder

Mix the ingredients in a blender for 1/2 minute in maximum speed. Serve in a glass and decorate with cinnamon powder.