Algarrobina

  • 3 oz. of Pisco De la Motta
  • 1 oz. of Algarrobina syrup
  • 2 oz. evaporated milk
  • 1 teaspoon of sugar
  • 1 egg yolk
  • 4 ice cubes
  • Cinnamon powder

Mix the ingredients in a blender for 1/2 minute in maximum speed. Serve in a glass and decorate with cinnamon powder.

Algarrobina